Aspiring Chef with 2 years of experience in Pub style, high- volume and fast paced food service, and Indian Cuisine. Open to learn about different cuisines, adapt and enhance my knowledge. Skills: Collaborative, Punctual, Organised, Multitasking, Consultative Approach. Education:
Advanced Diploma of Hospitality Management Graduated April 2020
Completed SIT40516 Certificate IV in Commercial Cookery
Completed SIT30816 Certificate III in Commercial Cookery I am Looking for any Casual/part-time/